These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!
Author: Tracy Graves
Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.
Author: Teri D
These wholesome bars are just like Starbucks blueberry squares (if not better!) My favorite thing about this recipe is the oatmeal base/crumble topping. It is so versatile and makes enough for a generous...
Author: lilsweetie
Make and share this Chocolate Chip Oatmeal Bars recipe from Food.com.
Author: Sandyg61
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
Author: Juenessa
This is a great brownie recipe that I've made for years. Easy to make and different from the standard brownie.
Author: Caryn
This is a thick, satisfying, tender, and chewy bar cookie/blondie. A perfect holiday recipe! Don't overcook, as you want these to be moist. I got this recipe from a great online blog, "Baking Bites".
Author: blucoat
This is hands down the best fudgy frosting for brownies! It is super simple to make too! I don't recall where I got this from, but I use it a lot!
Author: koalaqueen
Make and share this Banana Oatmeal Chocolate Chip Bars recipe from Food.com.
Author: Lupigirl
These can be eaten for breakfast or anytime. Kids will eat them before the realize how much oatmeal they contain.
Author: SJG3483
This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!
Author: LaGourmande
You'll find these bars at Starbucks during special holidays. The texture is like a chewy brownie, but the flavors include white chocolate, zesty orange, and cranberry, finished with a cream cheese frosting....
Author: CookinDiva
These are the *best* bars and so easy to make, the trick to these is not to overbake, mine bake out perfectly in a 350 degree oven, second-lowest rack for 22 minutes, servings is only estimated --- add...
Author: Kittencalrecipezazz
Make and share this Chocolate Chip Banana Bars recipe from Food.com.
Author: Theresa Thunderbird
VERY MOIST!! Popular apple bars with carmel frosting! The absolute best of all the apple recipes I have ever tried. Grating the apples helps let the apple juice ooze out and give flavor. Always a WINNER....
Author: Seasoned Cook
Make and share this Hershey's Best Brownies recipe from Food.com.
Author: Roberta Hughes
These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!
Author: Karen..
My MIL's easy, no fail date squares...Make an extra batch of the date jam its good on its own...over bagels or toast. If your date jam is a little thick. Add a little extra water to thin it out, until...
Author: Baby Kato
Make and share this Super Moist Chocolate Brownies recipe from Food.com.
Author: Punky Julster
sweet, chewy dessert, chocolate lovers, cereal lovers, Peanut butter lovers. I got this recipe from a co-worker of mine and have since changed it in many ways, but this is the original version.
Author: kookie Ookie
I have been making ever since my son was small and even though my son is all grown up now they are still requested --- these bars are best if eaten the same day.
Author: Kittencalrecipezazz
Hearty, yummy, and even fairly healthy (if you want it to be!). These are not like granola bars but more like a brownie with a nice crust. Originally taken from BH&G "New Cook Book", 1989--now that I live...
Author: WhoKnew
I found another version of this recipe online and changed it to match the ingredients I had on hand and what sounded good to me. This made a moist, tasty cookie bar that's a nice alternative to chocolate...
Author: CarrolJ
This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gormet when you are done! (Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll have problems.)...
Author: Pam-I-Am
A delicious rhubarb bar, great for the first rhubarb of the season, or to use up the last. I have found that cooking the rhubarb in half water half fruit juice (I've used orange or pineapple) enhances...
Author: Lezlie
Make and share this Nestle' Chewy Butterscotch Brownies recipe from Food.com.
Author: Caryn
Got this recipe from my sister-in-law many years ago. A great recipe to fall back on when you need a bar cookie in a hurry.
Author: Marg CaymanDesigns
This recipe came from the can of Ghirardelli Brand Sweet Ground chocolate and Cocoa (found with the baking supplies). They were so great that I made them twice in one day! I omitted the walnuts but added...
Author: Darma
Make and share this Chocolate Chip Marshmallow Squares recipe from Food.com.
Author: Rhonda J
A delicious twist on an old favorite. A rich and sinful caramel layer nestled between two layers of Krispies bars. It is sweet, it is gooey, and once you try these you won't ever want to eat a plain Krispies...
Author: The_Desperate_House
After reading so many recipes on here for 7 Layer Bars, I decided to post my tried and true recipe for these delicious things. They are chewy and crisp and yummy and gooey. You will not be disappointed...
Author: Beautiful Disgrace
I make these every Christmas for the cookie tray that I always have well stocked for our family's annual Christmas party. This is such a simple recipe with a few common ingredients that most people always...
Author: Northwestgal
Make and share this Pumpkin Bars (Paula Deen) recipe from Food.com.
Author: SharleneW
This can be made on top of the stove or in the microwave using a large heat-proof bowl --- this recipe is pretty much fool-proof so don't worry about exact measurements, the frosting drizzle is only optional,...
Author: Kittencalrecipezazz
There are a couple other recipes for these brownies, but mine is different. I got this recipe from my mother-in-law more than 15 years ago. All I know is they are called Hershey Syrup Brownies and they...
Author: CookingONTheSide
Make and share this Lemon Coconut Bars recipe from Food.com.
Author: Mary Scheffert
This recipe is a combination of the two recipes that are already out there on the internet. I played around with making this dessert a little bit more cakey and the sauce a little creamier and this is...
Author: Ria Bia
Use high quality chocolate for these brownies. I like these made with Callebaut or Scharffen-Berger unsweetened. To make these with bittersweet chocolate instead, use 6 1/2 ounces bittersweet chocolate,...
Author: Saguaro
Make and share this Ultimate Chocolate Chip Bars recipe from Food.com.
Author: truebrit
recipe that has been in my family for over 50 years but no idea where it came from. if the chocolate does not melt i return to oven for 1-2 minutes.
Author: dianasportal
Nanaimo Bars are a traditional Canadian bar cookie whose origins are in Nanaimo, British Columbia. My Mom used to make these when I was a child. She was from Canada & this is not your normal desert! Very...
Author: Starfire aka Wendy
I got this recipe from a friend in the early 70's, and have been making them for years... I don't like coffee, but I sure love these delicious bars! This is one of those recipes that everyone LOVES......
Author: Lindas Busy Kitchen
Oooey, Gooey, Rich and Chewy. If you are a fan of cake-like brownies, these are NOT for you. This makes a small pan of brownies that are moist and dense and need no icing. They form a crust that cracks...
Author: gourmetmomma
My friend Val gave me this recipe. She got my kids hooked on them, so she had to! Sometimes I make them without the chocolate topping and they're still delicious.
Author: Petunia